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Shepherd's Pie (with a twist!)
Serves 4 363kcals, 13g fat per portion Ingredients 500g (1 large) potato, peeled and diced 5g (1 teaspoon) butter or margarine 30ml (2 tablespoons) reduced fat milk 400g lean minced lamb 240g (4 medium) carrots, peeled and finely diced 120g (2 small) onions, peeled and finely diced 400g (large tin or fresh, chopped) tomatoes 20g (1 tablespoon) tomato puree 150g (2 handfuls) peas (fresh or frozen) 20g (small stick) Cheddar cheese, finely grated A little vegetable oil Method Pre-heat the oven to 190 °C /gas mark 5 Boil the potatoes and when soft, mash with butter/ margarine and milk. (Reserve the cooking water) Fry...